Product Features
Spray System: Automatically releases a fine mist, maintaining 90-95% humidity, slowing dehydration of fresh produce, extending shelf life by 30-50%, and preserving moisture.
Automatic Humidity Control: Equipped with a programmable thermostat and humidity controller, the system automatically starts to maintain optimal humidity levels, ensuring continuous freshness of fruits and vegetables without manual intervention.
Energy Efficiency: The spray system consumes little electricity, making it economical.
Customizable Branding: Includes optional sign holders and modular dividers for highlighting organic, local, or promotional fruits and vegetables.
Easy Maintenance: Removable trays and washable components simplify cleaning; the spray system uses self-cleaning nozzles to prevent clogging.
Project Specifications
Material: Food-grade stainless steel with anti-corrosion coating, safe, non-toxic, durable, and easy to clean.
Spray System: Micro-pore atomizing nozzles (removable and washable), spray range covering 1.5 meters of shelf width.
Control Method: Smart touch panel + mobile APP remote control (optional), supports timer/humidity sensing dual modes.
Water Tank Capacity: 10L (expandable to 20L), meeting all-weather usage needs.
Load Capacity: Up to 50kg per shelf, stably supporting heavy goods.
Applicable Scenarios: Supermarket fresh produce section, fruit and vegetable store, farmers' market, high-end convenience store, etc.
Application Scenarios
Supermarket Vegetable Section: Ideal for displaying leafy greens, root vegetables, herbs, and other fruits and vegetables that require high moisture content.
Farmers Markets and Specialty Stores: Ideal for boutique grocery stores and farm-to-market retailers that want to emphasize the freshness of their produce.
Organic Food Stores: Perfect for showcasing organic produce and providing optimal moisture retention.
Case Study
Case 1: Renovation of the Fresh Produce Section in a Supermarket Chain
Problem: High spoilage rate of fruits and vegetables, customer complaints about staleness.
Solution: Replace with shelves equipped with a misting system and adjust the display layout.
Results: Spoilage rate reduced by 40%, fruit and vegetable sales increased by 25%, and customer satisfaction significantly improved.
FAQ
Q: How often does the spray system need maintenance?
A: Clean the nozzles monthly and replace the filter every 3 months. The system's self-cleaning function reduces manual maintenance.
Q: How often does the spray system run?
A: The spray interval can be adjusted according to the specific needs of the produce, typically every 15-60 minutes.
Q: Can the spray intensity be adjusted?
A: Yes, both the timer and nozzle flow rate are fully adjustable to suit different types of produce (e.g., more spray for leafy greens, less for root vegetables).
Q:How does the spray system benefit vegetables?
A:The spray system increases the localized humidity around produce and forms a film of water on the surface of vegetables. This significantly reduces water evaporation, thus helping to maintain the weight, crispness, color, and overall freshness of the fruit, extending its shelf life.
